未分类 [acetic pickle is new the practice of garlic] _ feeds – of practice of acetic _ the daily life of a family
In the winter when the people of many areas can do a cole, that is dried meat 8 garlic, dried meat 8 garlic can say is special the meat that gets a person to like, because dried meat 8 garlic are effective the exciting flavour in purify garlic, shirt-sleeve acetic flavour. And do dried meat the method of 8 garlic also is very simple, it basically uses feeding capable person is vinegar and garlic. Because this likes to eat dried meat the person of 8 garlic, should understand use vinegar bubble the practice of fresh garlic.
The making move of acetic bubble garlic is as follows:
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1, pare garlic flay, like that
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2, in putting garlic in vitreous bottle, enter ready vinegar, make garlic immerses completely in the; in vinegar
3, put in shady and cool and dry place after the cap on the lid, garlic of bubble of the vinegar after 10 days can be finished.
The practice of acetic garlic:
1, need root of eliminate of the head of garlic, shuck outside garlic garment, garment leaving garlic 2 ～ 3.
2, take cleanness to fill, put the head of garlic, add salt to blend, bloat 1 ～ 2 days.
3, the boil in putting candy, vinegar bowl, air is cool, fall to fill
Shanghai night net Of the head of garlic fill in providing, sweet-and-sour juice wants immersion the head of garlic, get on cap lid again (or seal good) with paper, churn gently everyday 1 come 2 times, successive 2 to 5 days, after 40 days can edible.
The essentials that make:
1, bloat the brine of the head of garlic, the head of garlic immerses in can be being added in sweet-and-sour juice, yi Ke abandons need not.
2, can pare the head of garlic individual medicinal powder garlic valve, but
1000 beautiful community of Shanghai Accelerate the osmosis of sweet-and-sour juice. The quantity of candy, vinegar can like increase and decrease according to the individual.
3, the crock should be cleaned clean, everyday
Fall in love with the sea After churning, answer new and sealed.
4, take when feeding, want to use clean chopstick to give hold something under the arm of the head of garlic, bits of oleaginous, dish enters avoid by all means
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5, fill must work, do not have unboiled water.