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[pork of Chinese cabbage bean curd stews noodles made from bean or sweet potato starch] how does _ of the noodles made from bean or sweet potato starch of pork of bean curd of _ Chinese cabbage that stew do _ to make methodological –

Article introduction

The noodles made from bean or sweet potato starch of pork of Chinese cabbage bean curd that stew is northeast characteristic dish, be in especially in the winter when, suit to eat very much, also belong to the dish that stew, taste exceedingly warm, nutrient value is very high also, contain a lot ofhigh protein, contain a lot ofvitamin and mineral. In the winter when taste exceedingly comfortable, the way is especially other also simple, right amount steaky pork can be chosen when do, choose frozen bean curd.

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Pork of Chinese cabbage bean curd stews noodles made from bean or sweet potato starch how to be done

The noodles made from bean or sweet potato starch of bean curd of pork Chinese cabbage that stew is dish of a simple the daily life of a family,

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Aniseed, right amount unripe smoke, right amount Chinese cabbage, right amount bean curd, right amount noodles made from bean or sweet potato starch, right amount green, right amount ginger.

Pork of Chinese cabbage bean curd stews noodles made from bean or sweet potato starch how to be done

Cut after the fish out that make piece, chinese cabbage cuts chunk.

The pork with the 1 thin band that connect fertilizer is put together a few minutes are boiled to go in boiler hematic water,

2

4 one bean curd that the day buys cuts small to be put outside the window to become frozen bean curd,

5 noodles made from bean or sweet potato starch use lukewarm bleb a little while,

Fall in 6 boiler a few oily, put cutlet to break up fry,

7 stir-fry before stewing fry an oil, and cutlet changes Huang Shi joins green of aniseed of Chinese prickly ash and ginger to break up fry,

8 join right amount candy breaks up fry

Pork of Chinese cabbage bean curd stews noodles made from bean or sweet potato starch how to be done

9 join be born right amountly smoke make cutlet chromatically,

10 add clear water, stew 5 minutes,

11 enter Chinese cabbage piece and frozen bean curd,

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12 add right amount salt to flavor,

13 enter noodles made from bean or sweet potato starch,

14 boil 15 minutes or so can.

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Water should be added sufficient, want to turn over boiler frequently into hind of noodles made from bean or sweet potato starch, noodles made from bean or sweet potato starch papers a bottom easily.

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